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Hours
Sun-Sat 5p-10p
heritagetavern.com
608.283.9500

This is Heritage Tavern's Summer 2016 Restaurant Week menu. We have not received their updated Winter menu. Please check back again soon.

DINNER ~ $35

Appetizer

Roasted Beet & Grilled Peach Salad (V,G)
market greens, aged goat cheese, poached fig, macadamia nut butter, dark chocolate

Thai Curry, Braised Pork & Spring Vegetable Soup (G)
rice noodles, baby carrot, beech mushrooms, radish, lime oil

Grass-Fed Lamb Tartar
mustard green whipped cream, olive oil fried potato chips, fresh herbs

Entree

Chili Rubbed Black Angus Sirloin & Braised Short Rib
sweet potato-peanut puree, chili tamarind glazed green beans, tomatillo chimichurri 

Heritage Pork Trio
braised pork shoulder, pork schnitzel, house pork sausage, bacon braised cabbage, sour cream spaetzle, pickled aronia, pork reduction sauce

Citrus & Coriander Crusted Wild Salmon
assorted fresh peas, white wine cream sauce, summer potatoes, proscuitto, fresh wasabi

Stuffed Heirloom Tomato
pearl couscous, candied lemon, parsley, pine nut, olive oil-sherry vinaigrette, summer greens, aged Parmesan 

Dessert

Flourless Hazelnut Chocolate Cake
market berries, chocolate ganache

Caramel-Pecan Profiterole
Amish Maple Ice Cream, sea salt caramel sauce

Peach Sorbet
assorted fresh stone fruit, Brut Champagne, fresh mint