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Hours
Sun-Sat 5p-8p
www.daisycafeandcupcakery.com
608.241.2200

This is Daisy Cafe's Summer 2016 Restaurant Week menu. We have not received their updated Winter 2017 menu. Please check back again soon.

DINNER ~ $30

Appetizer

Grapefruit, Avocado, Feta & Fennel Salad (GF)
served over mixed spring greens with orange-shallot vinaigrette

Roasted Duck & Vegetable Enchiladas (GF)
topped with tomatillo-avocado salsa & goat cheese sauce

Roasted Vegetable & Bacon Soup (can be GF)
broth-based, with sharp white cheddar & toasted baguette

Entree

Roasted Game Hen (GF)
roasted game hen with sausage, grapes & herbs cornmeal stuffing, drizzled with
a balsamic vinegar reduction sauce, served with sautéed vegetables

Wild-Caught Salmon with Crab Sauce (GF)
from our friends at Bering Bounty in Verona, wild-caught, gill-netted Alaskan king salmon topped with a lemon-butter & white wine crab sauce, served with sautéed vegetables & mashed potatoes

Steak with Roasted-Garlic Chimichurri Sauce (GF)
herb-marinated bistro steak cooked to order, topped with
house-made roasted-garlic chimichurri sauce & sharp white cheddar,
served with sautéed vegetables & mashed potatoes

Mozzarella Tortelloni al Verde
fresh smoked mozzarella tortelloni from our friends at RP’s Pasta, topped with our own our own flavorful green vegetable & herb cream sauce & garnished with
chopped tomatoes & a drizzle of goat cheese sauce
gluten-free fettuccine available to substitute for tortelloni (GF) 

Dessert

Extreme Gooey, Fudgy Chocolate Cupcake (GF)

House-made Caramel Macchiato Cheesecake (GF)

House-made Lemon & Blueberry Panna Cotta (GF)