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Hours
Sun-Thurs 5p-9:30p, Fri 5p-10p
capbills.com
608.831.7327

This is Captain Bill's Summer 2016 Restaurant Week menu. We have not received their updated Winter 2017 menu. Please check back again soon.

DINNER ~ $25, $30

Appetizer

Captain Bill’s World Famous Clam Chowder
as seen on The Food Network

Strawberry & Mixed Green Salad
sliced strawberries tossed with mixed spring greens,
bleu cheese, red onions and raspberry vinaigrette

Crab-Salad Stuffed Tomato
crisp tomato stuffed with creamy crab salad, resting on a bed
of greens and drizzled with balsamic vinaigrette 

Entree

All served with a side vegetable and starch

$30
Surf and Turf
Steer Tenderoin Filet with a cold water Lobster Tail
topped with a champagne crème sauce

14oz Ribeye Steak
served with our Captain’s steak topper of bacon, bleu cheese,
sautéed mushrooms and onions

Shellfish Duo
our fabulous Coconut Shrimp and colossal pan seared Scallops
topped with citrus-butter

$25
Grilled Mahi Mahi with Tropical Salsa

a hand-cut fillet of Pacific Mahi Mahi grilled
and topped with pineapple mango salsa

Steer Tenderloin Filet with Lobster Cream Sauce
Steer Tenderloin Filet glazed with a silky lobster cream sauce 

Dessert

Key Lime Pie
a family favorite of ours, we use real key lime juice in our recipe to give
this pie’s signature tart flavor

Bailey’s Crème Brulee
creamy and rich with the subtle flavor of Bailey’s Irish Cream

New York Cheesecake with Raspberry Sauce
our house-made cheese cake served with rum macerated strawberries