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Hours
5p-10p
chophouse.com
608.260.2363

This is Capitol ChopHouse's Summer 2016 Restaurant Week menu. We not not received their updated Winter 2017 Restaurant Week menu. Please check back again soon.

DINNER ~ $35

Appetizer

Calamari
cherry tomatoes, Kalamata olives, capers, lemon butter

Mini Caprese
local tomatoes, basil, fresh mozzarella, EVOO, cherry balsamic vinegar

French Onion Gratin
brown ale, Swiss cheese, crostini

Entree

Flatiron Steak
caramelized onion marmalade, cherry tomato, buttermilk blue cheese

King Salmon Fillet
ratatouille, chive oil

Potato Gnocchi
roasted cherry tomatoes, spinach, basil pesto, SarVecchio cheese

Dessert

Raspberry Sherbert
fresh raspberries, sugar cookies

Lemon Bar
blueberries, whipped cream

Wisconsin Cheese
Hooks 5 year cheddar, Dunbarton blue
seasonal garnishes