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Lunch: 11a-4p Dinner: 4p-close

LUNCH ~ $15

DINNER ~ $25

This is Biaggi's Summer 2016 Restaurant Week Menu. We have not received their updated Winter Restaurant Week menu. Please check back soon.


Heirloom Panzanella Salad
Fresh Basil, Red Onion, Fresh Baguette Bread, Genoa Salami, Garlic-Herb Balsamic Dressing

Peaches & Parma
Grilled Peaches, Shrimp, Prosciutto di Parma, Asparagus, Peach Glaze

Focaccia di Funghi
Classic focaccia bread, Parmesan-Reggiano Cream, Wild Mushrooms, Spinach, White Truffle Oil

Caesar Salad
Romaine Lettuce, Parmesan Croutons, Caesar Dressing 


Chicken Milanese
Parmesan Chicken, Roasted Red Peppers, Artichokes, Whipped Garlic Mashed Potatoes, Lemon Basil Butter Sauce

Calabrian Chile and Sweet Corn Risotto
Creamy Italian-Style Rice, Arugula, Fennel Honey, Lemon Vinaigrette, Chicken Sausage, Asiago Cheese

Pork Loin with Bacon Jam
Duroc Pork Loin, House Made Bacon, Espresso, Sautéed Spinach, Gorgonzola Dolce, Whipped Garlic Mashed Potatoes

Stagione Al Pesto
Roasted Red Peppers, Artichokes, Wild Mushrooms, Basil-Pine Nut Pesto, Parmesan Cheese  


Butterscotch Budino
Butterscotch Custard, Salted Caramel Sauce, Whipped Cream, Classic Shortbread Crumble

Chocolate Banana Paradiso
Chocolate chip Banana bread and vanilla ice cream

Vanilla Gelato, Warm Espresso, Whipped Cream, Chocolate