Dining & Drink

P is for Poutine

Local restaurants serve a staple comfort food of our northern neighbor.

A sweet stop at Madison Sourdough

This Willy Street bakery offering French-style confections at its adjoined patisserie makes for a memorable lunch stop.

Food events this week: Feb. 8–14

Fat Tuesday celebrations, a food documentary and plenty of Valentine’s Day specials this week.

O is for Old-School Italian

These Madison restaurants dish up the Italian food we love.

N is for Networking

Madison chefs and food producers team up for some tasty events.

M is for Mocktails

The key to some of the city’s most captivating cocktails: Hold the alcohol. With this recipe you won't miss it. 

L is for Leftovers

These local restaurants are donating leftovers for a good cause.

K is for Kimchi

Six restaurants and businesses offer kimchi, a delicious spicy and sour fermented food packed with vitamins and nutrients.

J is for Jams

Several local restaurants excel in the art of enhancing their menus with melodies.

Instagrammers who will make you insta-drool

A new breed of photographers and food stylists turn menu items and some homemade creations into eye candy for us all. 

I is for IPAs

From citrus to smooth, here's your guide to finding your perfect IPA.

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