Dining & Drink

Hamilton's brings excitement to the Square

A new restaurant in an old space brings a modern and cozy feel to downtown Madison.

4 hyper-local honey producers to check out

Learn about the faces behind the beekeeping masks.

P is for Poutine

Local restaurants serve a staple comfort food of our northern neighbor.

A sweet stop at Madison Sourdough

This Willy Street bakery offering French-style confections at its adjoined patisserie makes for a memorable lunch stop.

Food events this week: Feb. 8–14

Fat Tuesday celebrations, a food documentary and plenty of Valentine’s Day specials this week.

O is for Old-School Italian

These Madison restaurants dish up the Italian food we love.

N is for Networking

Madison chefs and food producers team up for some tasty events.

Try this standout Madison mocktail

The key to some of the city’s most captivating cocktails: Hold the alcohol. With this recipe you won't miss it. 

L is for Leftovers

These local restaurants are donating leftovers for a good cause.

K is for Kimchi

Six restaurants and businesses offer kimchi, a delicious spicy and sour fermented food packed with vitamins and nutrients.

Enhancing the menu with melodies

Several local restaurants excel in serving up a side of music.

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