Dining & Drink

Bos Meadery's sweet success

Colleen Bos calls it her "passion" job, making mead at Bos Meadery, the first of its kind in Madison.

Chef Talk with Justin Carlisle, Best Chef-Midwest finalist

March Chef Talk series: Kyle Cherek sits down with Justin Carlisle, of Milwaukee's Ardent. Carlisle is one of five finalists and the only remaining Wisconsin…

A French dining experience in Madison

Chez Nanou chefs bring friendly charm to old-fashioned French bistro.

Taste your way through this week's food events

Find samples galore at Top Shelf Winter Taste, the Mead and Cider Tasting and more from March 23-28.

Classic Cocktail: The Manhattan

Eight places to enjoy this classic cocktail.

Chef Talk: Kyle revisits interview with chef Dan Fox

For the March Chef Talk series, Kyle Cherek revisits his interview with chef Dan Fox, of Heritage Tavern. Fox is a semifinalist for best chef of the Midwest…

17 places to find the perfect grilled cheese

No one knows the art of the melt better than Wisconsin.

An American pub: Oliver's Public House

What makes a bar a pub? Regular customers, a comfortable atmosphere and staff that know your name.

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The Dining Guide

Dining Guide

Where to eat now! Search by cuisine, location and price.

Weekend 608

Street eats

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