Best of Madison 2016

Best of Madison 2016

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Dining & Drink

Madison's Queen of the Wild Things

Tami Lax talks Harvest's fifteen-year anniversary and foraging.

5 tips for eating well at pancake haven

While most teens goofed off in high school, besties Sinéad McHugh and Alex Lindenmeyer began planting the seeds to open one of the hippest breakfast spots in…

Madison home to food influences from all over

When it comes to food, Madison is a salad bowl of diverse cuisines.

1847 at the Stamm House writing new chapter

The old Stamm House has quite a history, but a new chapter is being written.

Chef of the Year 2015: Jonny Hunter is breaking all the rules

Hunter is creating his own recipe to run a business and build community.

Forequarter: The little restaurant with big taste

Walk into the ivy-covered building at 708 ¼ E. Johnson St. to find a small, fine-dining space. 

Middlewest: Five things to get excited about

Jonny Hunter tells us about the Underground Food Collective’s much-anticipated restaurant.

A magical farm dinner in Avoca, Wisconsin

Jonny Hunter and two close friends host a special dinner in a picturesque corner of a farm.

Revamped Avenue Club has mad-style

The Avenue Club and the Bubble Up Bar debuts new midcentury look and updated menu.

Four delicious ways to enjoy fall apples

Nestled within the branches of the fruit trees are homegrown apples, soon to be turned into delicious juice, cider and brandy.

Chef Talk: Grampa's Pizzeria

Chef Talk's Kyle Cherek sits down with Gil Altschul of Grampa's Pizzeria.

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