Dining & Drink

Perfect pair: Beer and chocolate

Join local brewers, chocolatiers for the May 29 tasting.

13 places to get your brunch on

Brunch is not a meal to be taken lightly.

2015 Craft Beer Week kicks off

Raise your glass to the city’s thriving craft beer culture. 

Chef Talk with Janet Thongnuam

Kyle Cherek talks to the co-owner of Mickies Dairy Bar.

The science in salami making

Meat curing is a science, Sarah Woolworth says.

Classic cocktail: Gin and Tonic

Enjoy this summer drink the right way.

Inspiration for specialty slices starts in the lab

Production space for Ian's Pizza houses innovation.

Chef Talk with Tim and Elizabeth Dahl of Nostrano

Kyle Cherek sits down with Tim and Elizabeth Dahl, the husband and wife team behind Nostrano.

The Farmers' Market returns to Capitol Square

This Saturday, you'll find a crop of new vendors plus new treats from the regulars at the Dane County Farmers' Market.

Tory Miller brings inspiration back from Spain

Chef visits Barcelona, Madrid to bring ideas back for his upcoming Madison tapas restaurant, Estrellón.

This week in food: Madison gets creative

If vegan lunch on Saturday isn't your thing, don't miss a mega cakewalk this Thursday.

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The Dining Guide

Dining Guide

Where to eat now! Search by cuisine, location and price.

Street eats

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