Dining & Drink

Food events this week: October 6–11

October 6
Welcome author Genevieve Davis to Madison at History Sandwiched In: Fanni’s Viennese Kitchen as she shares her authentic Austrian Recipes and shares…

130 taps make for Madison's biggest selection

Two floors and two bars lined with 130 taps make for Madison’s biggest beer selection.

Madison's Queen of the Wild Things

Tami Lax talks Harvest's fifteen-year anniversary and foraging.

5 tips for eating well at pancake haven

While most teens goofed off in high school, besties Sinéad McHugh and Alex Lindenmeyer began planting the seeds to open one of the hippest breakfast spots in…

Madison home to food influences from all over

When it comes to food, Madison is a salad bowl of diverse cuisines.

1847 at the Stamm House writing new chapter

The old Stamm House has quite a history, but a new chapter is being written.

Chef of the Year 2015: Jonny Hunter is breaking all the rules

Hunter is creating his own recipe to run a business and build community.

Forequarter: The little restaurant with big taste

Walk into the ivy-covered building at 708 ¼ E. Johnson St. to find a small, fine-dining space. 

A magical farm dinner in Avoca, Wisconsin

Jonny Hunter and two close friends host a special dinner in a picturesque corner of a farm.

Middlewest: Five things to get excited about

Jonny Hunter tells us about the Underground Food Collective’s much-anticipated restaurant.

Revamped Avenue Club has mad-style

The Avenue Club and the Bubble Up Bar debuts new midcentury look and updated menu.

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