Dining & Drink

Recipe: An un*beet*able salad

Beets are one of my favorite vegetables. I’ve eaten them all sorts of ways—raw, pickled, in soup, roasted and dried. But one of the best ways to eat them is…

Cuisine scene with Italian American roots

Numerous eateries in our town, past and present, were the inspiration and perspiration of local Italian American families with names such as Amato, Capadona,…

Postcards are snapshot of Hoffman House history

Fred Hoffman opened one of Madison’s first self-service groceries but it failed during the Depression. What followed was World War II and eight of his nine…

14 classic Italian eateries in Madison

For most Americans, memories of Italian restaurants conjure images of red-checkered tablecloths, melted candles stuck in old Chianti bottles and lots of pasta…

Buraka's new spot complements colorful dishes

Explore the East African flavors Markos Regassa offers at Buraka.

Meet the founder of now-organic Wisco Pop!

Austin Ashley is the founder and CEO behind the colorful local label that's made with organic ingredients.

7 summer sips you'll flip over

Quench your thirst with choice cocktails and a fruit-forward beer.

Savor summer days with these 6 food events

Healthy desserts, New Age Italian cuisine, Yum Yum Fest and more this week.

22 takeout hotspots in Madison

We’ve all had one of those days, when the thought of making dinner seems as conceivable as performing transplant surgery while simultaneously watching “Game of…

Art, food and beer collide at ‘Drink Tank’ dinner

Collaborative event connecting art and local food inspires a screen print by Lesley Anne Numbers.

Trivia night in Madison is no guessing game

Both fun and serious trivia nights abound at bars in Madison.

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