Restaurant Week

The Statehouse

 The Statehouse 

Hours
Sun-Thurs 5:30p-10p, Fri & Sat 5:30p-10:30p
www.theedgewater.com
608.535.8230

 

DINNER ~ $35

 

Appetizer

ARUGULA
Aged Benton’s ham, grilled peaches, quark cheese, almonds

SMOKED CORN CHOWDER
Fried shiitake mushrooms, basil

CRAB DIP
House-made lavash crackers

 

Entree

SKUNA BAY SALMON
Lemon marinated almonds, smashed fava beans, radish

LOCAL MUSHROOM PASTA
House-made pappardelle, parmesan crusted farm egg

HANGER STEAK – 8oz
Served charbroiled with compound butter and veal jus
Puree mash potato

 

Dessert

HAZELNUT CHOCOLATE DOME
Raspberry variations, dark chocolate crunch

KEY LIME SUNDAE
Blueberry compote, key lime curd, pie crust crumble

 

 

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