Restaurant Week

The Mariner's Inn

 The Mariner's Inn 

Sun-Thurs 4:30-9:30p, Fri 4:30-9:30p

DINNER ~ $25, $30



Our World Famous Clam Chowder
as seen on The Food Network

Shrimp Cocktail
a simple, elegant, classic served with house made cocktail sauce and lemon

Chef’s Favorite Salad
mixed greens with candied pecans, dried cherries and blue cheese,
then lightly dressed with maple balsamic



Classic Surf & Turf $30
a 5 oz. Tenderloin Filet paired with
a succulent 6 oz. Lobster Tail
Crab Topped Tenderloin

5 oz Tenderloin Filet topped with fresh Crabmeat and Béarnaise sauce

(Turf only – 12 oz. New York Strip Steak)
hand cut, aged steer strip loin, grilled to perfection; cabernet demi-glace

Mariner’s Shrimp $25
those famous deep fried Mariner’s jumbo shrimp that you just can’t find anywhere else!
simple, classic and memorable

Admiral’s Salmon $25
fresh filet stuffed with shrimp and crabmeat and glazed with a lobster cream sauce
(salmon Florentine with white wine dill sauce,
or plain broiled salmon filet with citrus beurre blanc also available upon request)



Betty’s Cheesecake
topped with our Door County cherry sauce

Chocolate Mousse
light and tasty, topped with whipped cream and a chocolate drizzle

Key Lime Pie
a light and classic treat



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