Restaurant Week

The Green Owl Cafe

Lunch $15 Dinner $30

 The Green Owl Cafe

Hours
Mon: 5p-9p, Tue-Fri: 11a-9p
1970 Atwood Ave, Madison, WI 53704
www.greenowlcafe.com
608.285.5290

This is the Green Owl's Summer 2017 Restaurant Week menu. We have not received their updated Winter Restaurant Week menu. Please check back soon.

LUNCH ~ $15

 

Appetizer

Crabby Cake
breaded vegetable and tofu croquette, kelp and Old Bay seasoning, chipotle remoulade and lemon

Raw Tacos
romaine lettuce heart shells, walnut-sundried tomato raw vegan chorizo, pico de gallo, sliced avocado, lime-jalepeno cashew crema, scallions and cilantro (gf, vegan)

Devil Wings
skewer of vegan chicken nuggets, coated and baked in Buffalo sauce, vegan ranch dressing, celery sticks, romaine lettuce, scallion garnish (gf, vegan)

Middle Eastern Platter
house-made hummus, baba ganoush, muhammara (roasted red pepper and walnut dip), and tabouli, kalamata olives, pickled vegetables and toasted pita (gf for extra charge, vegan)

 

Entree

TLT with Avocado Sandwich
smoky tempeh, romaine, tomato, avocado on Madison Sourdough wheat bread, vegan aioli, served with choice of seasonal green salad, roasted potatoes, kale crisps or quinoa salad (gf for extra charge, vegan)

Cajun Blackened Tofu
marinated tofu blackened in Cajun spices, on ciabatta roll, lettuce, tomato and chipotle remoulade, served with choice of seasonal green salad, roasted potatoes, kale crisps or quinoa salad (gf for extra charge, vegan)

Harvest Salad
baby spinach greens with roasted veggies, quinoa, toasted pepitas and dried cranberries with nutty Hollyhock dressing (gf, vegan)

 

Dessert

Choose from an assortment of our all-vegan desserts

 

 

DINNER ~ $30

Appetizer

Elotes
grilled Wisconsin corn, mayo and crema, lime, chili powder, cotija cheese (gf, can be made vegan)

Heirloom Tomato Crostini
locally grown tomatoes, Batch Bakehouse baguette, cashew cheese with chives, balsamic and kale-basil pesto (vegan)
 
Caesar Salad
romaine, tomatoes, red onion, croutons, vegan Caesar dressing, parmesan crisp (gf upon request, can be made vegan)

 

Entree

Mediterranean Stew
herb-marinated tofu, tomatoes, green olives, prunes, served over jeweled couscous with vegan merguez sausage and za’atar grilled pita (vegan)

Walnut-Mushroom Loaf
house-made veggie loaf with smoked tomato-mustard glaze, truffled mashed potatoes, roasted green beans with black garlic (vegan)

Spinach and Roasted Squash Cannelloni
pasta filled with roasted squash, spinach and tofu ricotta baked in a vegan béchamel sauce, served with grilled Batch Bakehouse garlic bread and sautéed broccoli rabe (vegan)

Cheesy Jackfruit Carnitas Enchiladas
corn tortillas filled with savory spiced jackfruit, topped with cheese and blackened tomatilla salsa, topped with avocado sauce, served with drunken black beans and Mexican red rice with sweet corn

 

Dessert

Choose from an assortment of our all-vegan desserts

 

 

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