Restaurant Week

Tempest

 Tempest 

Hours
Mon-Sun 5p-10p
www.tempestoyster.com
608.258.1443

 

DINNER ~ $35

 

Appetizer

She Crab Soup
with flying fish roe and king crab

Oysters Rockefeller

Caesar Salad
with white anchovy

Frog Legs
southern fried with grits and honey

Mussels
with brat and beer

 

Entree

Dover Sole Meuniere
with capers

Blue Marlin
with hazelnut pesto, lime aioli and fried leeks

Hanger Steak
with creamed spinach and butter poached lobster

Whole Fried Snapper
with rhubarb syrup and kale slaw

Bouillabaisse
with Rockfish, scallop, shrimp, crab, mussels and clams

 

Dessert

Key Lime Tart

Creme Caramel

Apple Rhubarb Crisp

Chocolate Walnut Tart

 

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