Restaurant Week

Smitty's Study Pub

 Smitty's Study Pub


DINNER ~ $25



Winter Salad (VGT, GF)
arugula with oranges, beets, pomegranate, Montchevre goat cheese,
walnuts and honey citrus vinaigrette

Wisconsin Beer Cheese Soup (GF)

Lobster & Crab Cakes
coldwater lobster tail and blue crab claw,
served with Fluno Sauce

Pork Belly Sliders
served with Dijon coleslaw and telera rolls



Ribeye Steak (GF)
served with mashed potatoes and sautéed broccoli rabe

Maple Citrus Glazed Salmon (GF)
served with sweet potato hash and sautéed broccoli rabe

Stuffed Chicken Breast (GF)
prosciutto, spinach, tomato, mozzarella and asiago stuffed chicken breast, with a Marsala pan sauce,
served with mashed potatoes and sautéed broccoli rabe

Butternut Squash Tagliatelle (VGT)
handmade pasta, butternut cream sauce, kale, walnuts and smoked gouda



Fluno Triple Chocolate Cake

Carrot Cake

Bag O’ Donuts



Sponsored By:

The Dining Guide

E-Newsletter Registration

This Week's Circulars