Restaurant Week



Sun 5p-9p, Mon-Thurs 5p-10p, Fri 5p-11p


DINNER ~ $30



Soup du Jour

Citrus, beet and endive salad, shaved fennel, goat cheese creme, crushed pistachios

Warm onion, gruyere and Niçoise olive tart, petite salad



Pan roasted salmon, braised green cabbage, bacon lardon, potato croquette, coarse mustard beurre blanc

Moules Frites white wine, Pernod, cream, fennel, tomato, garlic, bay leaf, thyme

Squash ravioli, spinach Mornay sauce, roasted carrots, spinach, mushrooms, chile oil

Duck confit of leg and thigh, wood roasted Yukon Gold potatoes, Brussels sprouts, pomegranate gastrique

Spit roasted leg of lamb, salsa verde, carrots, turnips, soft Parmesan polenta



Butterscotch pot de crème, chantilly cream

Lemon tart, raspberries

Chocolate tart, whipped cream



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