Restaurant Week

Porta Bella

Lunch $15   Dinner $25, $30

 Porta Bella 

Hours
Mon-Sat 11a-10:30p, Sun 4p-10:30p
425 N Frances Street, Madison, WI 53715
portabellarest.com
608.256.3186

LUNCH ~ $15

 

Appetizer

Cup of Soup

Porta or Caesar Salad

 

Entree

Cannelloni-Manicotti Combo
tubes of cheese and spinach filled manicotti and three meat filled cannelloni
 topped with you choice of tomato or cheese sauce

Lobster Ravioli
noodle puffs stuffed with lobster, Ricotta and Parmesan cheeses,
topped with your choice of clam or tomato sauce

Pasta Siciliano
a regional favorite of our sister city, Mantova, Italy.
Seashells topped with a spicy marinara sauce of Italian sausage, mushrooms, green peppers and onions

Chianti Braised Short Rib Ravioli
half-moon shaped pasta stuffed with braised short ribs in a Chianti reduction,
topped with a creamy sauce of mushrooms, onions and marsala wine

Mediterranean Vegetable Ravioli
fire roasted peppers, onions, asparagus, mushrooms and spinach blended with Fontina,
Parmesan and Ricotta cheeses, topped with a creamy pesto alfredo sauce

Strawberry and Almond Salad
spring greens topped with strawberries, red onions and almonds,
served with our honey-Dijon dressing

 

Dessert

Chocolate Chip Stuffed Cannoli
a chocolate dipped cannoli shell stuffed
with chocolate chips and sweetened Ricotta cheese

Tiramisu
layers of sponge cake soaked with espresso liqueur, richly layered
with cream and real mascarpone cheese

Toasted Almond Cake
layers of sponge cake filled with mascarpone cream and
 topped with almonds

 

DINNER ~ $25, $30

 

Appetizer

Italian Stuffed Mushrooms
jumbo button mushrooms stuffed with Italian meats and cheese

Toasted Ravioli
cheese stuffed ravioli, lightly breaded and baked until golden brown,
 served with our homemade tomato sauce

Calamari Strips
thinly sliced strips of tender calamari steaks, lightly breaded and fried to perfection,
served with tomato or ranch sauce

Porta Salad
our trademark salad - Romaine and Iceberg lettuce topped with a
special blend of ham, salami, mozzarella and cheddar cheese, green peppers and garbanzo beans

 

Entree

$25
Ravioli Parmesan

Tuscan chicken ravioli and Mediterranean vegetable ravioli topped with tomato sauce,
Mozzarella and Parmesan cheese, oven baked

Old World
try three favorites - three meat cannelloni, manicotti and pasta Siciliano

Lobster Ravioli
noodle puffs stuffed with lobster, Ricotta and Parmesan cheeses,
topped with your choice of Alfredo or tomato-vodka cream sauce

Chianti Braised Short Rib Ravioli
half-moon shaped pasta stuffed with braised short ribs in a Chianti reduction,
topped with a creamy sauce of mushrooms, onions and marsala wine

Peppered Shrimp Fettuccine Alfredo
spinach fettuccine topped with Cajun seasoned shrimp,
 red peppers and portabella mushrooms in our homemade Alfredo sauce

$30
Beef Tenderloin and Portabella Mushrooms in Gorgonzola
seashells topped with strips of beef tenderloin and portabella mushrooms in a rich Gorgonzola sauce

 

Dessert

Tiramisu
layers of sponge cake soaked with espresso liqueur, richly layered
with cream and real Mascarpone cheese

Toasted Almond Cake
layers of sponge cake filled with Mascarpone cream and
topped with almonds

Chocolate Chip Cannoli
a chocolate dipped cannoli shell stuffed
with chocolate chips and sweetened Ricotta cheese

 

 

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