Restaurant Week



Mon-Sun 5p-10p

Menu items are subject to change due to seasonality and market offerings. 

DINNER ~ $30



Fried Local Cheese Curds (v)
classic or buffalo style
house-made buttermilk ranch dressing

Warm Marinated Olives (v)
house-made ricotta, grilled baguette, chives

Brussels Sprouts
apple cider reduction, bacon

Squash Soup (v)
spiced crème fraiche, toasted hazlenuts

Buttermilk Salad (v)
Vitruvian Farms' field greens, heirloom carrot, radish,
Roth Kase blue cheese, buttermilk ranch

Beef Carpaccio
grass-fed beef tenderloin, grilled garlic,
watercress, radish, Sarvecchio, fried fingerling potato, sunflower vinaigrette

Grilled Pear Salad (v)
frisee, mustard greens, white balsamic vinaigrette, maple walnut butter,
pepitas, dried cranberries, shaved goat cheese



Braised Pork Shank
hominy grits, Elderberry Hill Farms rainbow chard, gremolata, cabernet pork jus

Warm Quinoa Salad
Elderberry Hill Farms rainbow chard, local mushrooms,
sautéed onion, squash, pine nuts

Wild Mushroom Orzo
Foraged Bolete & Hen of the Wood mushrooms, black garlic,
shallot, fennel, tatsoi, sage, SarVecchio

Pork Pappardelle
house-made pasta, Valley View Farms’ pork sausage &
San Marzano tomato ragu, house-made ricotta, SarVecchio

Seared Rockfish
petite salad with apple, warm spelt, beets, carrots, and pea shoots, Elderberry Hill Farms’ rainbow chard,
mustard  greens, bacon, herbed white wine & sesame crème fraiche, brown butter vinaigrette

Roasted Stuffed Quail
green garlic pork sausage, basil gnocchi, carrot, red Russian kale,
parsnip, pea shoots, red wine reduction

Moules Frites
Prince Edward Island mussels, white wine, thyme, oregano, bay leaf,
onion, aioli*, lemon, leek, chili, hand-cut fries

7oz Butcher's Cut Steak
locally sourced beef, red wine shallot butter, hand-cut fries, field greens

Lamb Sliders
lamb and pork sliders, Door County cherry mustarda, caramelized shallot aioli*,
smoked gouda, mustard greens, toasted pretzel buns

Merchant Burger
house-ground grass-fed beef burger, toasted brioche bun, Carr Valley 10 year cheddar,
tomato jam, guanciale, Garden-To-Be mizuna



Raspberry Panna Cotta (v)
raspberries, mint

Lemon Crema Cake (v)
fresh blueberries, house-made cranberry granola with pepitas

Dark Chocolate & Cherry Custard (v)
whipped cream, luxardo cherry, almond cocoa crumble



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