Restaurant Week

The Melting Pot

 The Melting Pot 

Hours
Lunch: 11a - 2p. Dinner: 5p - 10p
www.meltingpot.com
608.833.5676

LUNCH ~ $15

Cheese Fondue

Quattro Formaggio
Award-winning Butterkäse and Fontina
cheeses with garlic, basil and tomato
pestos and mozzarella and parmesan

Spinach Artichoke
Fontina and Butterkäse melted with
fresh spinach, artichoke hearts and
garlic

Wisconsin Cheddar
Aged cheddar and Emmenthaler melted
with lager beer, garlic and spices

 

Salad

The Melting Pot House
Romaine & iceberg, cheddar, egg,
tomatoes, croutons with sweet & tangy
or peppercorn ranch dressing

Bacon Caesar Salad
Crisp romaine, bacon, Parmesan cheese,
croutons and Parmesan-dusted pine
nuts, tossed in Caesar dressing

Strawberry Feta Salad
Mixed field greens, fresh strawberries,
feta cheese, honey roasted almonds and
basil-infused white balsamic glaze

Chocolate Fondue

Bananas Foster
Bananas and cinnamon in white
chocolate flambéed tableside

Dark with Berries & Cream
Tart wildberry puree and mascarpone
cheese blended into our decadent dark
chocolate

Cookies ‘n Cream
Marshmallow Dream

Dark chocolate with marshmallow
cream flambéed and topped with bits of
delicious Oreo® cookies

 

DINNER ~ $25, $30, $35

Salad

The Melting Pot House
Romaine & iceberg, cheddar, egg,
tomatoes, croutons with sweet & tangy
or peppercorn ranch dressing

California
Baby salad greens, Roma tomatoes,
candied pecans and Gorgonzola with
Raspberry Walnut Vinaigrette

Strawberry Caprese
Mozzarella, strawberries, Roma
tomatoes, field greens, white balsamic
glaze and honey roasted almonds

 

Entree

$25
Petite Feast

All-Natural Breast of Chicken
Memphis-Style BBQ Pork Medallion
Pacific White Shrimp
Wild Mushroom Sacchetti

$30
The Grand Feast

Ahi Tuna
Herb-Crusted Chicken
Citrus Pork
Teriyaki-Marinated Sirloin
Chicken Potstickers

$35
The Whole Shebang

Filet Mignon
Certified Angus Beef® Sirloin
Honey Orange Duck Breast
Sweet & Spicy Glazed Shrimp
Sun-dried Tomato Chicken
Featured Pasta

All entrées include seasonal vegetables and signature dipping sauces.
Add a lobster tail to your entrée. 12.95

Chocolate Fondue

DISARONNO® Meltdown
Silky white chocolate swirled with
Disaronno® Originale Amaretto and
flambéed tableside

Chocolate S’mores
Milk chocolate with marshmallow cream,
flambéed and topped with bits of
graham crackers

Raspberry Dark Chocolate
Tart raspberry purée blended into our
bittersweet dark chocolate

 

 

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