Restaurant Week

Lucille

Lunch $15   Dinner $25

 Lucille 

Hours
Mon-Fri: Lunch 11a-2p, Sun-Fri: Dinner 5p-10p
101 King St, Madison, WI 53703
lucillemadison.com
608.283.0000

This is Lucille's Summer 2017 Restaurant Week menu. We have not received their updated Winter Restaurant Week menu. Please check back soon.

LUNCH ~ $15

Appetizer

Italian Tomato Gazpacho (v)
with croutons, diced cucumbers, parsley

Corn and Sausage Chili (gf)
with sour cream and cilantro

Market Salad
field greens, seasonal vegetables, green goddess dressing

 

Entree

Cubano
torta bun, mustard, dill pickles, swiss cheese, mojo braised heritage pork, Berkshire ham

Wood Fired Pizza Slice of the Week (v)
house-milled tomato sauce, basil, fresh mozzarella, sliced heirloom tomatoes, olive oil

Steel Pan Pizza Slice of the Week
house-milled tomato sauce, mozzarella, house-made sausage, market garlic scapes

 

Dessert

Chocolate Mousse (v, gf)
Luxardo cherries and whipped cream

Yogurt Panna Cotta (v)
house-made granola and seasonal fruit

 

DINNER ~ $25

Appetizer


Italian Pantry Salad
greens, carrots, romaine, baby mozzarella, piquillo pepper, artichoke hearts, castlevetrano olive, fresh basil, white wine basil dressing

Tostones
twice-fried green plantains, mango pico, queso fresco

Cheese Curds
paprika-lime mayo

 

Entree

Baja Rockfish Tacos
rock fish, pico de gallo, baja sauce, shredded cabbage, cotija cheese, flour tortilla

Heirloom Tomato Wood Fired Pie
burrata, extra virgin olive oil, and basil

Wood Fired Pork Loin
sesame, pico de gallo, coconut rice, roasted pineapple, and mojo sauce

 

Dessert

Chocolate Mousse
Luxardo cherries and whipped cream

Yogurt Panna Cotta
house-made granola and seasonal fruit

 

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