Restaurant Week



Sun-Thurs 5p-9p, Fri 5p-10p

DINNER ~ $25

With Matching Wines ~ $41


Insalata Lombardino
mixed greens with slivered red onion, shaved fennel and Italian parsley,
dressed with fennel see vinaigrette

White Bean and Smoked Pork Soup
with escarole, Jordandal Farm smoked pork and sage

Chopped Salad
red leaf lettuce, chick peas, green beans, red onion, peppadew peppers,
fresh Mozzarella and eggplant tossed with Italian vinaigrette 



Winter Beef and Sausage Ragu
Fraboni’s sausage and Knoches beef simmered with San Marzano tomato,
Chianti and winter spice, tossed with mezzi rigatoni and topped with pecorino cheese

Mushroom and Fontina Crespelle
marinated mushrooms and creamy fontina cheese filled crepe,
served warm with a salad of tricolore greens, red onion and black truffle vinaigrette

Wood-Grilled Chicken
with roasted Yukon Gold potatoes, seared escarole, grilled lemon and rosemary sauce



Vanilla Bean Panna Cotta
with cinnamon-dark chocolate sauce

Bocca Nera
decadent warm flourless chocolate served in an espresso cup,
topped with whipped cream

Lombardino’s Tiramisu



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