Restaurant Week



Sun-Thurs 5p-9p, Fri 5p-10p

DINNER ~ $25

With Matching Wines ~ $41


Tricolore Salad
tricolor greens tossed in lemon vinaigrette, topped with shaved asiago cheese

Cream of Broccoli Soup
garnished with MontAmore cheese

Minted Pea Salad
baby arugula, peas, fresh mint, feta cheese & lemon vinaigrette



Parmesan Crusted Chicken
with petite tomatoes, baby arugula & shaved red onion, garnished with basil cream sauce

Rigatoni all’Amatriciana
rigatoni pasta tossed in a sauce of San Marzano tomatoes, Jordandal Farm smoked hog jowl, white wine, red onion soffritto & balsamic vinegar, garnished with pecorino Romano cheese

Summer Vegetables & Polenta
Sicilian style marinated tomatoes, green onion & roasted eggplant set on goat cheese polenta



Buttermilk Panna Cotta
rich Italian style custard with fresh berry compote

housemade ladyfingers dipped in Kahula, coffee & amaretto layered
with mascarpone mousse & shaved chocolate

Black Rum Budino
topped with salted caramel & whipped cream



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