Restaurant Week

Heritage Tavern

 Heritage Tavern 

Sun-Fri 5p-10p

This is Heritage Tavern's Winter 2017 Restaurant Week menu. We have not received their updated Summer Restaurant Week menu. Please check back again soon.

DINNER ~ $35


Roasted Beet Salad
aged goat cheese, macadamia nut butter, poached fig, market greens, red wine pickled pear, aged dark chocolate (v,g) 

Sweet Potato & Duck Soup
confit Au Bon Canarde duck, poblano chili, creme, radish (g)

Braised Smoked Beef Brisket Ravioli
sunchoke, golden raisin puree, Donatello cheese 


Grilled Beef Sirloin & Braised Beef Short Rib
fall squash-coconut puree, tamarind glazed charred Brussels sprouts, chimichurri sauce, crushed peanut (g)

Winter Root Vegetable Cake Gratin
assorted roasted vegetables, horseradish froth, candied ginger, wheat berry, celery root chips (v,g)

Heritage Pork Trio
grilled pork tenderloin, milk braised pork shoulder, chili-maple sausage, quince Mostarda, butternut squash-Swiss chard-bacon hash, Kirk reduction sauce (g)

Peanut Oil Fried Whitefish in Coconut Red Curry Sauce
sticky rice, pickled green papaya-winter vegetable slaw



Caramel-Pecan Profiterole
Amish maple ice cream, sea salt caramel

Flourless Chocolate Hazelnut Cake
vanilla bean creme anglaise, chocolate ganache, chocolate-espresso crumble (g)

Tangerine Sorbet
candied assorted citrus, grapefruit-Champagne float  (g)



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