Restaurant Week



5p- 11p

DINNER ~ $25



Beef Carpaccio
thinly sliced beef tenderloin, pickled shallots,
Eau Galle Aged Wisconsin Parmesan, salad of spicy greens

Classic Waldorf Salad
apple, celery, grapes, toasted walnuts, cider vinaigrette

Creamy Parsnip Soup
cranberry purée, parsnip chips

Market Salad
seasonal greens, market vegetables, herb dressing



Beef Short Rib
mushroom ragu, Yukon Gold potatoes

Potato Gnocchi
truffle cream sauce, gremolata
[this option can be vegetarian, vegan and gluten free]

Roast Pork Shoulder
pineapple, red onion, lime, cilantro, ginger, lemongrass, coconut milk

Roasted Chicken Breast & Biscuit
onion, mushroom, carrots, celery, Velouté sauce



Lemon Meringue Custard
cranberry purée

Velvet Cocoa Cake
espresso crème frosting, cocoa nibs

Creamy Vanilla Ice Cream
chocolate fudge, caramel, toasted pecans

Grapefruit Sorbet



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