Restaurant Week

Harvest

 Harvest 

Hours
5p- 11p
www.harvest-restaurant.com
608.255.6075

DINNER ~ $30

 

Appetizer

Beef Carpaccio
arugula, horseradish vinaigrette, Eau Galle Parmesan

Salad of Watermelon & Cucumber
feta cheese, basil, mint, honey-white balsamic vinaigrette

Chilled Heirloom Tomato Gazpacho

Market Salad
seasonal greens & vegetables, creamy herb vinaigrette

 

Entree

Potato Gnocchi
farmers’ market succotash, herb pesto
[vegan option available]

Tempura Alaskan Cod
seared mushrooms, seared greens, curry coconut sauce

Slow Roasted Pork Shoulder
savory corn bread, sweet corn sauce

Braised Beef Short Ribs
summer potato salad, roasted garlic aioli

 

Dessert

Chocolate Pot de Creme
whipped cream, cocoa nibs

Ginger Cake
buttercream frosting, rhubarb compote

Espresso Ice Cream

Lemon-Iced Tea Sorbet

 

 

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