Restaurant Week


 Fresco Restaurant 

Sunday, July 23rd : 5p-9p
Monday, July 24th : 5-9p
Tuesday, July 25th : Closed for Private Event
Wednesday, July 26th : 5p-9p
Thursday, July 27th :  5p-9p
Friday, July 28th : 5p-10p

DINNER ~ $30



Spring Roll gs
seared salmon, napa cabbage, cucumbers, carrots,
cilantro, mint, parsley, nuoc cham, thai peanut sauce

Pan-Fried Green Beans v vg gs
chili flake, peanuts, pickled mustard seeds

Baby Kale Salad v vg gs
purple ninja radishes, poached pears,
hazelnuts, lemon vinaigrette



Crispy Skin Salmon gs
sautéed peas, carrots, potatoes, lemon crème fraîche

Pan-Roasted Airline Chicken Breast gs
salad of arugula, toasted bread, cranberries, pine nuts, lemon vinaigrette

Ricotta Gnocchi v
enoki, shiitake, oyster, and button mushrooms, shallots,
asparagus, parsley, parmesan, white wine-butter sauce

Niçoise Salad* gs
seared rare peppercorn-crusted tuna, mixed greens, confit potatoes,
green beans, roasted cherry tomatoes, hard-boiled egg, olives, mustard vinaigrette



Buttermilk Beignets v
milk chocolate-filled, vanilla crème anglaise

Honey Lavender Crème Brûlée v gs
toasted almonds

Strawberry-Lime Sorbet v vg gs



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