Restaurant Week

Eldorado Grill

 Eldorado Grill 

Sun-Wed 4:30p-9p, Thur-Sat 4:30p-10p

DINNER ~ $25



Street Tacos
your choice of beef and chorizo or fried avocado on corn tortillas,
garnished with cilantro aioli, pickled red onions and cilantro

Vegetable and Goat Cheese Empanadas
flaky dough filled with goat cheese, zucchini, mushrooms and red onions,
garnished with chipotle aioli, tomato relish and pickled red onions

Chicken Corn Chowder
a hearty, creamy soup with chicken, black beans, corn, carrots, zucchini, red peppers and a spicy kick from cayenne pepper and paprika, garnished with tortilla strips and fresh scallions



Grilled Spinach Enchiladas
corn tortillas filled with a mixture of fresh spinach and feta, chevre, white cheddar and cream cheeses, grilled and served over a Veracruz sauce made from roasted tomatoes, green olives, onions and capers,
garnished with guacamole and served with red rice and black beans

Smoked Pork Tenderloin
smoked and grilled pork tenderloin served with an apricot, morita chile, cider reduction,
garnished with a fresh apple slaw and served with mashed sweet potatoes and roasted Brussels sprouts

BBQ Glazed Salmon
grilled salmon glazed with our house-made peach-BBQ sauce and topped with a mango chutney,
served with mashed sweet potatoes and roasted Brussels sprouts



Traditional Almond Flan with Agave Syrup
a smooth and creamy Mexican favorite made with milk, caramel, eggs, cream, sugar, vanilla,
and a toasted almond crust, served with agave syrup

Chocolate Ancho Pecan Pie
homemade pecan pie with a double kick!
served with tequila crème anglaise and whipped cream

Traditional Bread Pudding
traditional bread pudding with cinnamon, vanilla and raisins,
served with Chocolate Shoppe Vanilla Ice Cream a caramel sauce



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