Restaurant Week

Eldorado Grill

Dinner $25

 Eldorado Grill 

Hours
Sun-Wed 4:30p-9p, Thur-Sat 4:30p-10p
744 Williamson St, Madison, WI 53704
www.eldoradogrillmadison.com
608.280.9378

DINNER ~ $25

 

Appetizer

Texas Torpedoes gs
pickled jalapeño peppers stuffed with shrimp and Monterey Jack cheese, wrapped with smoked bacon, and grilled to perfection, served with pico de gallo, sour cream, and fresh lime

Vegetable and Goat Cheese Empanadas v
flaky dough filled with roasted zucchini, mushrooms, and goat cheese
served with tomato-garlic relish and chipotle aioli

Chicken Corn Chowder gs
a hearty, creamy soup with chicken, black beans, corn, carrots, zucchini, red peppers, and a spicy kick from cayenne pepper and paprika, served with tortilla strips and fresh scallions

 

Entree

Grilled Spinach Enchiladas v gs
corn tortillas filled with a mixture of fresh spinach and feta, goat cheese, white cheddar, and cream cheese grilled and served over Veracruz sauce made from tomatoes, green olives, onions, and capers.
garnished with guacamole and served with red rice and black beans

K.W.'s Texas Smoked Brisket
spice-rubbed brisket, slow-roasted and smoked tender for 12 hours, sliced thin and served on Texas toast with peach bbq sauce, chipotle potato salad, green chile pinto beans, house slaw, corn cake, pickles, and onions

Smoked Salmon gs
BBQ-glazed salmon topped with fresh apple-poblano slaw
served with mashed sweet potatoes and pan-seared collard greens

 

Dessert

Almond Flan with Agave Syrup v gs
a smooth and creamy Mexican favorite made with milk, caramel, eggs, cream, sugar, vanilla, and toasted almond crust, served with agave syrup

Chocolate Ancho Pecan Pie v
homemade pecan pie with a double kick of chocolate and ancho chiles!
served with tequila crème anglaise and whipped cream

Cinnamon Bread Pudding v
a traditional bread pudding topped with Mexican caramel sauce
and a scoop of Chocolate Shoppe cinnamon ice cream

 

 

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