Restaurant Week

Daisy Café & Cupcakery

 Daisy Cafe & Cupcakery 

Sun-Sat 5p-8p

DINNER ~ $25



toasted baguette slices topped with sausage, Ale Asylum Contorter Porter-caramelized onions and melted Butterkase cheese

Smoked White Fish & Marsala Dip (can be GF)
with goat cheese, fresh spinach, herbs and spices,
served with toasted baguette

Fried Avocado, Feta Cheese & Grapefruit Salad (GF)
served on spring-mix greens



Thai Crab Cakes
panko-crusted crab & pork patties topped with creamy Sriracha-pesto sauce,
served with sautéed vegetables & mashed potatoes

Bourbon-Bacon-Bleu-Cranberry Steak (GF)
herb-marinated bistro steak cooked to order & topped with
bourbon-bacon-cranberry sauce & crumbled bleu cheese,
served with sautéed vegetables & mashed potatoes

Mozzarella Tortellini al Verde (can be GF)
fresh smoked mozzarella tortellini from our friends at RP’s Pasta,
topped with our own flavorful green vegetable & herb cream sauce
and garnished with chopped tomatoes, walnuts & drizzled with goat cheese sauce
gluten-free fettuccine available to substitute for tortellini



House-made “Extreme Vanilla” Gooey Cupcake (GF)

House-made Chocolate Mint Cheesecake (GF)

House-made Cranberry Panna Cotta (GF)



Sponsored By:

The Dining Guide

E-Newsletter Registration

This Week's Circulars