Restaurant Week

Daisy Café & Cupcakery

 Daisy Cafe & Cupcakery 

Sun-Sat 5p-8p

DINNER ~ $25



Grapefruit, Avocado, Fennel  & Feta Salad (V, GF)
served over mixed spring greens with orange-shallot vinaigrette

Crab & Roasted Vegetable Enchiladas (GF)
topped with tomatillo-avocado salsa & goat cheese sauce

Roasted Beet Salad with Bleu Cheese & Walnuts (V)
served over mixed spring greens with orange-shallot vinaigrette



Ultimate Tuna Nicoise Salad
herb-marinated tuna, balsamic-marinated tomatoes & shallots, Brie cheese-gratin potatoes, green beans with bacon & hard-boiled eggs, served over mixed greens

Steak with Roasted-Garlic Chimichurri Sauce (GF)
herb-marinated bistro steak cooked to order, topped with
house-made roasted-garlic chimichurri sauce & sharp white Cheddar
Served with sautéed vegetables & mashed potatoes

Two Fish, Two Ways (GF)
from our friends at Bering Bounty in Verona, two wild-caught, gill-netted Alaskan fish:
* Bering Sea King Salmon topped with house-made Daisy pesto
* Bering Sea Cod topped with fruit salsa
served with sautéed vegetables & mashed potatoes

Mozzarella Tortelloni al Verde (V)
fresh smoked mozzarella tortelloni from our friends at RP’s Pasta, topped with our own our own flavorful green vegetable & herb-cream sauce & garnished with
chopped tomatoes & a drizzle of goat cheese sauce
gluten-free fettuccine available to substitute for tortelloni (GF)



Extreme Gooey, Fudgy Chocolate Cupcake (GF)

House-made Lemon-Blackberry Cheesecake (GF)

House-made Sweet Cream Panna Cotta with Fresh Fruit Compote (GF)



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