Restaurant Week

Crandall's Peruvian Bistro

Crandall's Peruvian Bistro

Hours
11am - 10 pm
www.crandallsperuvianbistro.com
608.231.2000

Lunch ~ $15

Appetizer

Empanada de Pollo o Vegetables
one fried empanada stuffed with choice of chicken or
vegetable (onion, carrots, peas, kale and potato)

Aguadito de Pollo
chicken breast pieces, white rice, potatoes, green peas, Peruvian corn,
and carrots in a cilantro and chicken stock

Yucas a la Huancaína
lightly fried yuccas (cassava root) served with huancaína (a creamy yellow pepper sauce)

Entree

Arroz con Pollo
white rice cooked in a cilantro sauce with carrots, green peas, corn and Peruvian beer
served with roasted chicken breast and salsa criolla

Tallarín Saltado
a Chinese-Peruvian fusion dish of linguini noodles stir-fried with your choice of
steak, chicken or tofu, red onions, tomatoes, yellow pepper and snow peas in soy sauce
garnished with green onions

Quarter Pollo a la Brasa
rotisserie chicken marinated in Peruvian spices and red wine,
served with French fries, a garden salad and huacatay (Peruvian black mint) sauce

Dessert

Arroz con Leche
a classic Peruvian rice pudding mixture of condensed milk,
coconut milk, a splash of brandy, raisins and cinnamon

Volteado de Piña
upside-down pineapple cake topped with a slice of pineapple,
a candied red cherry and a brown sugar glaze

DINNER ~ $30

Appetizer

Chupe de Camarones
a shrimp chowder with shrimp tails, red onion, tomatoes, white rice, potatoes,
Peruvian corn, green peas and boiled egg garnished with fresh queso fresco

Yucas a la Huancaína
lightly fried yuccas (cassava root) served with huancaína (a creamy yellow pepper sauce)

Empanada
one fried empanada stuffed with choice of beef, chicken or
vegetables (onion, carrots, peas, kale and potato)

Entree

Ají de Gallina
boiled, halved potatoes topped with shredded chicken in a creamy aji Amarillo sauce,
slices of hard-boiled egg and olives and served with a side of white rice

Paella Marina
saffron-infused white rice stir-fried with shrimp, mussels, octopus and calamari,
mixed with bell peppers and green peas, seasoned with cilantro

Seco de Res
chunks of beef marinated in chichi de jora and cooked in a blend of onions,
garlic and cilantro, served with white rice and canary beans

Quinoa Atamalada
an Andean quino stew slow-cooked in a aji Amarillo sauce with corn, peas, and red bell pepper
served over boiled halves yellow potatoes, garnished with fresh queso fresco and cilantro
Vegan Upon Request

Dessert

Alfajores con Helado de Vainilla
three (3) soft, shortbread cookies with dulce de leche sandwiched in between,
served with vanilla ice cream

Tres Leches
vanilla sponge cake soaked in a signature blend of three types of milk
topped with a layer of whipped cream and fruit

Arroz con Leche
a classic Peruvian rice pudding mixture of condensed milk, coconut milk,
a splash of brandy, raisins and cinnamon

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