Restaurant Week

Captain Bill's

 Captain Bill's 

Sun-Thurs 4p-9:30p, Fri 4p-10p

DINNER ~ $25, $30



Captain Bill’s World Famous Clam Chowder
our signature creamy chowder with ocean clams, bacon, potato and
other hearty ingredients

Spinach Salad with Hot Bacon Dressing
baby spinach topped with red onion, house-made croutons,
a hard-boiled egg and hot bacon dressing

Crab-Salad Stuffed Tomato
crisp tomato stuffed with creamy crab salad, resting on a bed
of greens and drizzled with balsamic vinaigrette



All served with a side vegetable and starch

Surf and Turf

a steer Tenderloin filet with a cold water Lobster tail
brushed with citrus butter

Crab Stuffed Salmon with Spinach and Beurre Blanc Cream Sauce
fresh salmon filet, stuffed with jumbo crab claw meat with spinach and Asiago cheese
and topped with beurre blanc sauce and asparagus

12oz New York Strip Steak
served with sautéed mushrooms or onions or both

Seafood Duet
our fabulous Coconut Shrimp and cold-water Lobster tail

Surfing Salmon

a hand-cut fillet of fresh wild salmon, baked atop a cedar plank and topped with sweet whole grain mustard glaze

Coconut Shrimp
Our fabulous Coconut Shrimp and our honey mustard dipping sauce

Tenderloin with Lobster Cream Sauce
a steer Tenderloin, grilled to your liking and topped with a silky Lobster Cream sauce



Key Lime Pie
a family favorite of ours, we use real key lime juice in our recipe to give
this pie’s signature tart flavor

New York Cheesecake with Blueberry Sauce
velvety cheesecake topped with warm blueberry sauce and whipped cream

Chocolate Lava Cake
rich chocolate cake with a molten chocolate center



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