Restaurant Week

Buck & Honey's Restaurant

Buck & Honey's

Hours
11a-close
www.buckandhoneys.com
608.837.3131

LUNCH ~ $15

Appetizer

Steak Bites Bruschetta

Bacon Wrapped Cheese Curds
with bleu cheese

Firecracker Shrimp

Soup

House Salad

Entree

Chicken Enchiladas
pulled chicken and mozzarella cheese rolled in 3 corn tortillas, smothered with salsa Verde,
then topped with queso fresco, lettuce, tomatoes, onions and sour cream
served with rice and black beans

Salmon Super Wrap
a blend of kale, radicchio, Brussels sprouts, broccoli stem, cauliflower hearts, carrots and golden beets,
Tossed in an apple vinaigrette with apples, cranberries, salmon lox and pepper jack in a black bean wrap, served with fresh fruit
no substitutions, vegan without salmon or cheese

Walleye Sandwich
served with a spicy remoulade tartar sauce on a French baguette,
served with house cut French fries

Shrimp, Artichoke and Quinoa Bowl
shrimp, artichoke hearts, tri-colored quinoa, grape tomatoes, garlic cloves, onions,
basil leaves, baby spinach and freshly grated Parmesan cheese
from our Life Balance Menu with 288 cal, 6g fat, 32 carb

Dessert

Flourless Salted Caramel Cake

Flourless Chocolate Cake

Bread Pudding

Cherry Cobbler
with Sassy Cow ice cream

DINNER ~ $30

Appetizer

Steak Bites Bruschetta

Bacon Wrapped Cheese Curds
with bleu cheese

Firecracker Shrimp

Bacon Wrapped Dates

Soup

House Salad

Entree

Scallop Pasta
large sea scallops (3) grilled to perfection tossed in peppered cream sauce with bowtie pasta,
finished with balsamic tomatoes and accompanied with 2 sautéed shrimp

Black & Bleu Flat Iron Steak
grilled to perfection and served with beer cheese mashed potatoes and Brussels sprouts

Jambalaya
tender chicken, sautéed shrimp, Andouille sausage
tossed with rice, peppers and onions in a spicy creole sauce

Chicken Marsala
sautéed chicken breast served over angel hair pasta
with Marsala wine sauce and button mushrooms

Salmon Florentine
Salmon filet stuffed with cream cheese, mushrooms and spinach
covered with sesame seeds and finished with a sage sauce, served with rice and broccolini

Dessert

Flourless Salted Caramel Cake

Flourless Chocolate Cake

Bread Pudding

Reese’s Cheesecake

Cherry Cobbler
with Sassy Cow ice cream

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