Restaurant Week

Avenue Club and The Bubble Up Bar

Lunch $15 Dinner $25

 Avenue Club and The Bubble Up Bar 

Hours
Sun: 9a-10p, M-W: 11a-10p, Th&Fri: 11a-12a, Sat: 9a-12a
avenueclubmadison.com
608.257.6877

LUNCH ~ $15

 

Appetizer

Wedge Salad v vg gs
A thick slice of iceberg lettuce topped with bacon, cherry tomatoes, radishes, and red onions with blue cheese crumbles, blue cheese dressing, and French dressing.

Sweet Corn Soup v
Topped with creme fraiche, crispy corn, and chives.

Beer-Battered Cheese Curds v
Sassy Cow cheese curds fried in a Spotted Cow beer batter and served with Old Bay aioli

 

Entree

Throw Back Burger* gs
1/3 lb. ground beef patty topped with American cheese, mayo, iceberg lettuce, sauteed onions, and red hamburger relish on a buttered Madison Sourdough brioche bun. Served with your choice of house chips, french fries, or coleslaw

Avenue Club Fish Fry gs
Alaskan cod battered with Spotted Cow beer and deep fried. Served with french fries, coleslaw, rye bread, tartar sauce, and lemon. (Baked cod substituted upon request).

Wisco Salad v gs
Bibb Lettuce and mixed greens topped with apples, dried cranberries, fennel, shaved Wisconsin sharp cheddar cheese, candied pecans, and orange segments tossed in a citrus vinaigrette. Served with ciabatta bread.
Add grilled chicken for 3.00

Spinach & Artichoke Grilled Cheese v gs
Spinach and artichoke grilled cheese served with creamy tomato soup.

 

Dessert

Apple Pie v
Warm, classic apple pie topped with streusel.
Add a scoop of vanilla ice cream for 1.00 or try it the Wisconsin way with a slice of sharp cheddar for .50.

Chocolate Malt Cake v
A rich triple-layered chocolate cake with creamy chocolate malt icing and topped with a malt ball.
Add a scoop of vanilla ice cream for 1.00.

Sassy Cow Ice Cream Sundae v gs
Two scoops of Sassy Cow vanilla ice cream topped with warm Hershey syrup, whipped cream, walnuts, and a maraschino cherry.

 

DINNER ~ $25

 

Appetizer

Wedge Salad v g s
A thick slice of iceberg lettuce topped with bacon, cherry tomatoes, radishes, and red onions with blue cheese crumbles, blue cheese dressing, and French dressing.

Sweet Corn Soup v gs
Topped with creme fraiche, crispy corn, and chives.

Caesar Steak Tartare*gs
Served with Romaine, Caesar dressing, shaved Parmesan, egg yolk, garlicky herb bread crumbs, and crostini

 

Entree

Avenue Club Fish Fry gs
Alaskan cod battered with Spotted Cow beer and deep fried. Served with french fries, coleslaw, rye bread, tartar sauce, and lemon. (Baked cod substituted upon request).

Shrimp Scampi
Gulf shrimp sauteed with linguine pasta, garlic, butter, preserved lemon, red chili flakes, white wine, and parsley. Served with cheesy garlic bread.

Chicken Cordon Blue
A breaded chicken breast stuffed with shaved ham and melted Swiss cheese, served with mashed potatoes, sauteed green beans, and white wine cream sauce.

Steak Diane*gs
Seared and peppered 8 oz. flat iron steak cooked in a brandy, mushroom and mustard sauce. Served with mashed potatoes, sautéed mushrooms, and spinach.

Throw Back Burger* gs
1/3 lb. ground beef patty topped with American cheese, mayo, iceberg lettuce, sauteed onions, and red hamburger relish on a buttered Madison Sourdough brioche bun. Served with your choice of house chips, french fries, or coleslaw

 

Dessert

Apple Pie v
Warm, classic apple pie topped with streusel.
Add a scoop of vanilla ice cream for 1.00 or try it the Wisconsin way with a slice of sharp cheddar for .50

Chocolate Malt Cake v
A rich triple-layered chocolate cake with creamy chocolate malt icing and topped with a malt ball.
Add a scoop of vanilla ice cream for 1.00

Sassy Cow Ice Cream Sundae v g s
Two scoops of Sassy Cow vanilla ice cream topped with warm Hershey syrup, whipped cream, walnuts, and a maraschino cherry.

 

 

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