Dining and Drink

3 local distillery cocktail recipes

Check out the recipes for all three drinks that appeared on the WISC-TV Live at Four show on Jan. 27

Craft cocktail craze takes over Madison


Driftless Glenn Distillery's S'mores Chocolate Martini

Martini Glass
Chocolate Drizzle Martini Glass

Ingredients:
2 oz. S'mores Rivershine
½ oz. Swiss chocolate syrup
2 oz. Half & Half

Preparation:
Shake & pour up

Yahara Bay Distillery's Vanilla Chai Latte Martini
Ingredients:
3 parts Yahara Bay's Seraphine Chai Tea Vodka
2 Parts Vanilla Creamer
Cinnamon or Nutmeg

Preparation:
Pour Vodka and Creamer (Eggnog can be used instead of Cream) into a mixing glass filled with ice cubes.
Shake vigorously for 20 seconds.
Strain into a chilled glass.
Garnish with a few dashes of cinnamon or nutmeg and a cinnamon stick.

Death Door Spirit's Mint Mule
Copper mug or rocks glass

Ingredients:
1 1/2 oz Wondermint Schnapps Liqueur
1/2 oz lime juice, ginger beer

Preparation:
Fill a mug or rocks glass with ice. Build cocktail in the glass and stir. Garnish with a mint sprig.

Click here to read "24 great craft bars and distilleries in Madison."


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