When we think of creativity and innovation today, we often point to the emerging technology sector, which is busy building networks and infrastructure around the startups and entrepreneurs dotting the local landscape. But in the last few years, a local food culture and economy has emerged after decades of connecting sustainable farmers and producers to us, the eaters. When it comes to food, we’re way past startup. We’re in overdrive. And while most “who’s who” lists tell you who’s in charge, our 2014 M List shows you who’s having impact.