Donna's Recipes

Donna's rhubarb barbeque sauce

This is a mild flavored sauce that beautifully compliments grilled chicken or pork.

  • 1/2 tablespoon canola oil
  • 1 small onion, finely diced
  • 2 cups rhubarb, diced
  • 1 tablespoon water
  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 2 teaspoons Worcestershire sauce

In a small saucepan, heat oil. Add onion and cook until translucent. Add rhubarb, water, ketchup, brown sugar, and Worcestershire sauce. Place over medium heat and stir until mixture comes to a boil. Reduce heat and boil gently, stirring occasionally, for 15 - 20 minutes or until rhubarb is tender. Serve warm over chicken or pork.

This can be made ahead and warmed when ready to serve.

Nutritional information per serving (4):

Calories: 90
Fat, gm.: 2
Protein, gm.: 1
Carbs, gm.: 17
Cholesterol, mg.: 0
Fiber, gm.: 1.5

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