2 lbs. Skirt Steak

COOKING WITH KARIN BBQ CONTEST Do you have a favorite summer BBQ or grilling recipe? E-mail it to Karin Swanson and she may feature it on a special upcoming series on "News 3 This Morning." E-mail Karin at KSwanson@wisctv.com PRINT RECIPES Thanksgiving Turkey On The Grill Grilled Portabella Mushroom And Roasted Red Pepper Sandwich Yankee-Pleaser Casserole Dad's Grilled Steak Marinade For Two Pork Tenderloin Surprise Package Cornell Chicken Grilled Stuffed Trout Pineapple Upside-Down Cake Stuffed Tenderloin Jerk Chicken, Orzo Salad, Mud Bars Campfire Sausage and Potatoes Texas-Hot Smoked Fajitas Skewered Bacon-Wrapped Shrimp Steve Crosby's Rubbed Ribs On The Barbie Looking for recipes? Check out our Food Section for Donna's Recipes, Mr. Food and more. Read More News 3 Bios

dry rub (recipe follows)

1/2 cup olive oil (extra virgin or regular depending on taste)

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon brown sugar

Preparation:

Rub skirts steaks down generously with rub, evenly rub the olive oil on steaks

Smoking:

In your smoker (preferably a wood one), prepare fire to reach a desired temperature of 250 degrees. Place room temperature steaks on cooking grates for three hours turning only once at the mid point. Serve as whole steaks or slice against the grain to make great tacos. This recipe is easy and tasty.

Rene (native Texan and BBQ enthusiast)