Ingredients for 4 servings

4 medium sliced potatoes

COOKING WITH KARIN BBQ CONTEST Do you have a favorite summer BBQ or grilling recipe? E-mail it to Karin Swanson and she may feature it on a special upcoming series on "News 3 This Morning." E-mail Karin at KSwanson@wisctv.com PRINT RECIPES Thanksgiving Turkey On The Grill Grilled Portabella Mushroom And Roasted Red Pepper Sandwich Yankee-Pleaser Casserole Dad's Grilled Steak Marinade For Two Pork Tenderloin Surprise Package Cornell Chicken Grilled Stuffed Trout Pineapple Upside-Down Cake Stuffed Tenderloin Jerk Chicken, Orzo Salad, Mud Bars Campfire Sausage and Potatoes Texas-Hot Smoked Fajitas Skewered Bacon-Wrapped Shrimp Steve Crosby's Rubbed Ribs On The Barbie Looking for recipes? Check out our Food Section for Donna's Recipes, Mr. Food and more. Read More News 3 Bios

1 medium sliced red onion

1 cup of sliced portabella mushrooms

1 cup of freshly grated parmesan cheese

1/2 lb of sliced smoked sausage

2 Tbls of butter

2 Tbls freshly minced parsley

2 Tbls freshly minced tarragon

Salt and cracked black pepper

Directions

Preheat grill to 300 degrees and use medium flames while cooking. Layer the sliced potatoes, onions, mushrooms, sausage, cheese, herbs, salt & pepper on a large piece of heavy-duty foil with butter. Fold and seal the foil round the ingredients forming a pack. Place the foil pack on the grill for approximately 20 minutes or until the potatoes are tender. This meal is ready to serve and makes for easy cleanup! Yummy!

NOTES: This is recipe can be served as the main dish or as a side. We love to cook at our station and all the crews have identified one of our favorite recipes for the grill. -- Middleton EMS