All measurements are "to taste."

1 fresh trout

COOKING WITH KARIN BBQ CONTEST Do you have a favorite summer BBQ or grilling recipe? E-mail it to Karin Swanson and she may feature it on a special upcoming series on "News 3 This Morning." E-mail Karin at KSwanson@wisctv.com PRINT RECIPES Thanksgiving Turkey On The Grill Grilled Portabella Mushroom And Roasted Red Pepper Sandwich Yankee-Pleaser Casserole Dad's Grilled Steak Marinade For Two Pork Tenderloin Surprise Package Cornell Chicken Grilled Stuffed Trout Pineapple Upside-Down Cake Stuffed Tenderloin Jerk Chicken, Orzo Salad, Mud Bars Campfire Sausage and Potatoes Texas-Hot Smoked Fajitas Skewered Bacon-Wrapped Shrimp Steve Crosby's Rubbed Ribs On The Barbie Looking for recipes? Check out our Food Section for Donna's Recipes, Mr. Food and more. Read More News 3 Bios

cream cheese

lemon juice

thin sliced onion

garlic

Stuff the trout with the above ingredients, triple wrap with aluminum foil, cook on the grill for 45 min to 1 hour.

The beauty of this is that it's like pizza, what ever you like (fresh tomato, black olives, mushrooms, etc.) is ok. The cream cheese keeps it moist and seems to flood the fish with a wonderful creamy flavor.

NOTES: This is as good at an ice fishing outing as a summer BBQ. And it's extremely easy. -- Kathi Goulet, Montello