Donna's Pecan Chocolate Bourbon Pie
Enjoy this soft, sumptuous, and delicious pie. It is a lightened adaptation of the famous Derby Pie.
Crust
1 cup graham cracker crumbs 1/4 cup Splenda 3 tablespoons butter or margarine, melted butter spray Filling
3/4 cup pecan halves 1/3 cup chocolate chips 2/3 cup dark or light corn syrup 1/2 cup brown sugar 1/4 cup bourbon 1 teaspoon vanilla 3 eggs Preheat oven to 350 degrees. In a 9-inch pie pan, combine graham cracker crumbs, Splenda, and butter. Mix well with a fork. Press crumb mixture firmly on bottom and sides of the pan. Spray lightly with butter spray. Arrange pecan halves on bottom of the piecrust. Sprinkle with chocolate chips. In a medium bowl, combine corn syrup, brown sugar, bourbon, vanilla, and eggs. Beat with hand mixer. Pour into crust. Bake for 25 - 35 minutes or until set in the middle. Serves 8 Nutritional Information per serving:
Calories 335
Fat, gm. 13
Protein, gm. 4
Carb. gm. 51
Cholesterol, mg. 80
Fiber, gm. 1.3
1 cup graham cracker crumbs 1/4 cup Splenda 3 tablespoons butter or margarine, melted butter spray Filling
3/4 cup pecan halves 1/3 cup chocolate chips 2/3 cup dark or light corn syrup 1/2 cup brown sugar 1/4 cup bourbon 1 teaspoon vanilla 3 eggs Preheat oven to 350 degrees. In a 9-inch pie pan, combine graham cracker crumbs, Splenda, and butter. Mix well with a fork. Press crumb mixture firmly on bottom and sides of the pan. Spray lightly with butter spray. Arrange pecan halves on bottom of the piecrust. Sprinkle with chocolate chips. In a medium bowl, combine corn syrup, brown sugar, bourbon, vanilla, and eggs. Beat with hand mixer. Pour into crust. Bake for 25 - 35 minutes or until set in the middle. Serves 8 Nutritional Information per serving:
Calories 335
Fat, gm. 13
Protein, gm. 4
Carb. gm. 51
Cholesterol, mg. 80
Fiber, gm. 1.3
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