Dining Review: Brasserie V
Posted: 4:20 pm CDT March 21, 2009
By Dan Curd
Madison Magazine
Special To Channel 3000True to its name, Brasserie V is a restaurant that pays homage to beer. The long list of those available on tap or by the bottle is staggering--many are unique to our area. The food also mimics the European brasserie tradition of simple and hearty fare. A seasonal menu makes good use of local meat, produce and dairy. The specialty of the house is frites, Belgian-style fried potatoes classically paired with steak, moules or à la carte. The ambiance is intimate, mellowed by wood and warmed with color. Brasserie V aims to bring a little French joie de vivre to the Monroe Street village. Vive la V!Brasserie V
1923 Monroe St., 255-8500
www.brasseriev.comTo continue reading, visit MadisonMagazine.com.
Madison Magazine
Special To Channel 3000True to its name, Brasserie V is a restaurant that pays homage to beer. The long list of those available on tap or by the bottle is staggering--many are unique to our area. The food also mimics the European brasserie tradition of simple and hearty fare. A seasonal menu makes good use of local meat, produce and dairy. The specialty of the house is frites, Belgian-style fried potatoes classically paired with steak, moules or à la carte. The ambiance is intimate, mellowed by wood and warmed with color. Brasserie V aims to bring a little French joie de vivre to the Monroe Street village. Vive la V!Brasserie V
1923 Monroe St., 255-8500
www.brasseriev.comTo continue reading, visit MadisonMagazine.com.
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