Donna's Cranberry Oatmeal Muffins
These are a soft moist muffin with the zest of cranberries.
1 1/2 cups fresh cranberries, chopped
1/4 cup sugar
1 cup rolled oats
1 cup buttermilk
1/3 cup canola oil
1/2 cup brown sugar
1 egg
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup chopped walnuts or pecans, optional
Preheat oven to 350 degrees. Spray 12 muffin tins with non-stick cooking spray. In a small bowl, combine cranberries and sugar. Set aside.
In a medium bowl, combine oats and buttermilk. Let stand for 5 - 10 minutes. Add oil, brown sugar, and egg. Beat until mixed. Add flour baking powder, baking soda, and salt. Stir until mixed. Add cranberries and stir until mixed. Add nuts if desired.
Spoon mixture into muffin tins, filling 2/3 full. Bake for 20 - 30 minutes or until lightly browned and set in the middle. Remove from pans and cool on a rack.
Serves 12
Nutritional Information per serving:
Calories 185
Fat, gm. 7
Protein, gm. 3
Carb. gm. 28
Cholesterol, mg. 15
Fiber medium (1.6 gm.)
Calories 185
Fat, gm. 7
Protein, gm. 3
Carb. gm. 28
Cholesterol, mg. 15
Fiber medium (1.6 gm.)
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