Reservations are recommended for the 2-3 hour trip, but the meeting time will vary by availability of Kendrick's diggers, the time of low tide and the weather. Prices range from $65-$85 per person depending on group size.
Experience PEI; 866-887-3238
Enjoying fruits of the harvest
If you prefer to let others do the harvesting for you, dine on the fruits of the harvest at Boston Harbor Hotel, where hotel guests and locals alike can enjoy tea poured into your cup (not into the harbor). The waterfront hotel's chef Daniel Bruce is offering a Fall Harvest Tea through Nov. 29.
"Fall is my favorite season," says Bruce, in an email. "The colors, aromas and ingredients all contribute to setting the tone for a perfect tea."
Bruce's tea menu infuses the flavors of fall into sweet and savory items.
"The Maple Smoked Salmon tea sandwiches have a wonderful smokiness, while the tartness of the freshly picked apples perfectly complements the roasted chicken in the apple chicken salad tea sandwiches," he says. "And, of course, everyone loves pumpkin and walnuts in desserts for autumn."
Bruce, who serves his Harvest Teas in the hotel's Rowes Wharf Sea Grille, also offers Halloween, Christmas and other seasonal teas. The harvest tea costs $39 for adults and $25 for children.