Strawberry Blueberry Muffins

Published On: Jun 19 2013 09:26:02 AM CDT
Strawberry blueberry muffins

If you like your muffins soft and moist, you will love this one. The fresh berries and a touch of almond flavor make it super special.

Preheat oven to 350 degrees. Grease mini-muffin pans.

In a large bowl, combine flour, sugar, brown sugar, baking powder and salt. Add blueberries and strawberries. Stir gently to coat berries.

In a small bowl, combine oil, egg, milk, almond extract and vanilla. Beat well. Pour into bowl with the flour and berry mixture. Stir gently until well mixed.

Using 2 teaspoons, dollop batter into muffin pans, filling 3/4 full. Bake for 12 - 16 minutes or until lightly brown on top and set in the middle. Remove from pan and cool on a rack.

Makes 32 small mini-muffins.

Nutritional Information per mini muffin: