Rhubarb Strawberry Crunch

Published On: Jun 19 2013 09:32:08 AM CDT   Updated On: Jul 01 2013 09:29:58 AM CDT
Rhubarb Strawberry Crunch

If you like a sweet juicy dessert with a crunchy topping this is the one! I love it.

Topping

Preheat oven to 350 degrees. Butter a 7 x 11 inch baking pan. In a large bowl, combine rhubarb, strawberries, tapioca, sugar, Splenda, and cinnamon. Stir to mix. Let stand for 5 - 10 minutes.

Spoon into baking dish.

In a small bowl, combine all topping ingredients. Stir to mix well. Sprinkle evenly on top of rhubarb and strawberries. Bake for 25 - 30 minutes or until topping is lightly brown and fruit mixture is bubbling.

Cool to room temperature. Dessert is soft and best served with a spoon. 

Serves 8

Nutritional Information per serving: