• 1 tsp. olive oil
  • 4 whole wheat flour tortillas
  • 1 cup shredded mozzarella cheese
  • 12 slices turkey pepperoni
  • 1 cup bell pepper, thinly sliced
  • ½ cup mushrooms, thinly sliced
  • ¼ cup Parmesan cheese
  • ½ tsp. dried oregano

1 cup marinara, warmed


1.  Heat olive oil in a large nonstick skillet to medium-high heat.  Place tortilla in the skillet and top half of it with ¼ of the cheese, pepperoni, bell pepper, mushrooms, Parmesan and oregano.  Fold in half.  Cook for 2-3 minutes, until tortilla is browned, then flip and cook an additional 2-3 minutes.  Remove and repeat with remaining tortillas and filling.

2. Slice each quesadilla, and serve with marinara.

Serves 4