Donna's Peach, Pepper & Avocado Salsa

Published On: Sep 16 2013 03:25:25 PM CDT   Updated On: Sep 17 2013 09:02:56 PM CDT
Peach, Pepper & Avocado Salsa

Serve this with chicken, pork, or fish. It is colorful and tasty too. If you would like it a little hot, add a dash of Louisiana Hot Sauce.


Peel peach and cut into slices. Remove the rough red center that is close to the pit. Chop into small pieces. Place in small bowl. Add peppers, onions, and avocado. Sprinkle with lime juice and toss to mix.

In a small custard cup, combine olive oil, mustard, and honey. Mix well and add to the peach mixture. Stir to mix well. Cover and refrigerate until ready to use.

Nutritional information per serving:

Calories: 40
Fat, gm.: 3
Protein, gm.: 0.5
Carbs, gm.: 4
Cholesterol, mg.: 0
Fiber, gm.: 1.5