1 pound hot country-style ground sausage
3 ½ c. sharp Cheddar cheese, grated
2 c. Bisquick or other baking mix
Combine all the ingredients in a bowl and mix with your hands so there are no dry crumbs. Form into balls about 1 inch in diameter. Refrigerate overnight or freeze.
When ready to cook, preheat oven to 400 degrees Fahrenheit.
Remove from refrigerator or freezer and place on a baking sheet. Bake until the balls are golden brown, about 8 to 10 minutes.
Yield: About 6 dozen.