Makes 4 servings
Personalize this traditional Italian salad with Sangiovese Vinaigrette. Serve it as a light lunch accompanied by a basket of crusty bread or as a delicious prelude to an Italian entr#&233;e.
8 ounces fresh mozzarella cheese, cut into 12 thin slices
2 beefsteak tomatoes, each cut into 6 slices
12 large basil leaves
¼ cup Sangiovese Vinaigrette
Freshly ground pepper for garnish
On each of 4 salad plates arrange the cheese slices, tomato slices, and basil leaves alternately in an overlapping row. Drizzle each salad with about 1 tablespoon of the vinaigrette and sprinkle with pepper.