Makes 4 servings

Personalize this traditional Italian salad with Sangiovese Vinaigrette. Serve it as a light lunch accompanied by a basket of crusty bread or as a delicious prelude to an Italian entr#&233;e.

8 ounces fresh mozzarella cheese, cut into 12 thin slices

2 beefsteak tomatoes, each cut into 6 slices

12 large basil leaves

¼ cup Sangiovese Vinaigrette

Freshly ground pepper for garnish

On each of 4 salad plates arrange the cheese slices, tomato slices, and basil leaves alternately in an overlapping row. Drizzle each salad with about 1 tablespoon of the vinaigrette and sprinkle with pepper.