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HEALTHY COOKING - EATING THE MEDITERRANEAN WAY

The Mediterranean diet combines old world tastes with new flavors and vibrant colors to create a truly healthy cuisine. Learn how to eat the Mediterranean way.

Enjoy a slide show, taste testing, and a cooking demonstration of creative Mediterranean dishes with UW Hospital Nutritionists Donna Weihofen, RD and Hy-Vee's Dietitian Deana Foster, RD

Location: Hy-Vee Grocery Store - Cooking classroom 3801 East Washington Avenue, Madison Monday October 24, 2011 4:30 - 6:30 pm Fee: $20.00 Call UW Hospital Nutrition Services to register: 263-8230

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Healthy Cooking - Soups and Desserts

Hearty soups and stews are on the menu with cold winter nights upon us. Add a special dessert and you have a delicious, complete meal. Spend an enjoyable evening sampling satisfying soups and yummy desserts to satisfy your sweet tooth. Take home recipes that will make your winter meal planning easier. Learn tips for making your own meals healthier.

Taught by UW Hospital Nutritionist Donna Weihofen, RD and Hy-Vee?s Dietitian Deana Foster, RD.

Location: Hy-Vee Grocery Store - Cooking classroom 3801 East Washington Avenue, Madison Monday November 7, 2011 4:30 - 6:30 pm Fee: $20.00 Call UW Hospital Nutrition Services to register: 263-8230

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Call University of Wisconsin Hospital & Clinics Clinical Nutrition Services Office at 263-8230