Light, refreshing and unique!
1 large fresh peach, peeled, pitted, and sliced
1/4 cup white balsamic vinegar
1/4 cup olive oil
2 tablespoons honey
In a small food processor, combine all ingredients. Process until smooth. Serve on tender lettuce or baby spinach greens. Toss with fresh strawberries, blueberries, peaches, or other fresh fruit.
Make 1 1/4 cups
Nutritional Information per tablespoon:
Fat, gm. 5 Protein, gm. 0 Carbs, gm. 4 Cholesterol, mg. 0 Fiber, gm. 0
Note: This recipe was inspired by my colleague Diane Scherschel.
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