This recipe will save you a few calories but give you all the flavor of a great pumpkin pie. In fact, it has less than 1/3 the calories of most pumpkin pies.

1-1/2 cups pumpkin puree 2 eggs 1/2 cup Splenda or sugar 1/4 cup brown sugar 1 can (12 ounces) evaporated fat-free milk 1/2 cup fat-free milk 1/2 cup reduced fat biscuit mix, (Bisquick) 2 tablespoons butter or margarine, melted 1/2 teaspoon salt 1 teaspoon cinnamon* 1/4 teaspoon cloves 1/4 teaspoon nutmeg 1/4 teaspoon ginger

Preheat oven to 350 degrees. Butter and flour a 10 inch pie pan. In a large bowl or food processor, combine all ingredients. Beat until well mixed.

Pour into baking pan. Bake 55 - 65 minutes or until set in the middle.

Cool before serving.

Serve with whipped cream and sprinkle with cinnamon sugar mixture if desired.

*Note: In place of the cinnamon, cloves, nutmeg, and ginger, substitute 1 ¼ teaspoon pumpkin pie spice.

Serves 10

Nutritional Information per serving:

Calories: 115 Fat, gm.: 3 Protein, gm.: 4 Carbs, gm.: 18 Cholesterol, mg.: 40 Fiber, gm.: 1.2