Donna's Avocado And Mango Salsa

Published On: Sep 17 2007 07:42:44 AM CDT   Updated On: Sep 17 2007 07:59:48 AM CDT

This is a delightful blend of flavors and a very attractive salsa to serve with pork, chicken, or fish.

1 large mango, peeled and diced 1 large avocado, peeled and diced 1 medium tomato, seeded and diced 1 small jalapeno pepper, seeded and minced 1/4 cup chopped parsley or cilantro 1/4 cup finely chopped red onion 1 tablespoon lime juice 1 tablespoon olive oil salt and pepper to taste

In a medium bowl, combine all ingredients. Stir gently to mix. Cover and refrigerate until ready to serve.

Serves 4

Nutritional Information per serving:

Calories: 120 Fat, gm.: 8 Protein, gm.: 1 Carbs, gm.: 11 Cholesterol, mg.: 0 Fiber, gm.: 3.4