This has a wonderful combination of flavors and it is lower in fat and calories than most bread dressings or stuffings.

1 tablespoon canola oil

1 large onion, finely chopped

1/2 cup golden raisins

1 large apple, peeled, cored, and chopped

1/2 teaspoon cinnamon

1/4 teaspoon cloves

1/2 teaspoon savory or thyme

1/4 teaspoon salt

2-1/2 cups fat-free chicken broth

4 cups herb-seasoned stuffing cubes

Preheat oven to 350 degrees. Butter a 2 quart oven-proof bowl. In a medium skillet, heat oil. Add onions and cook over medium heat until lightly brown. Add raisins, apples, cinnamon, cloves, savory, and salt. Cook 5 minutes. Add chicken broth. Bring to a boil.

Reduce heat and simmer for 10 minutes. In a large bowl, combine fruit mixture and stuffing cubes. Gently mix with a spoon. Place mixture in oven-proof bowl. Cover and bake for 40 - 50 minutes or until heated through and slightly brown on the bottom.

Serves 6

Nutritional Information per serving:

Calories 210

Fat, gm. 3

Protein, gm. 6

Carb. gm. 39

Cholesterol, mg. 0

Fiber, gm. 2.1