This has a wonderful combination of flavors and it is lower in fat and calories than most bread dressings or stuffings.
1 tablespoon canola oil
1 large onion, finely chopped
1/2 cup golden raisins
1 large apple, peeled, cored, and chopped
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1/2 teaspoon savory or thyme
1/4 teaspoon salt
2-1/2 cups fat-free chicken broth
4 cups herb-seasoned stuffing cubes
Preheat oven to 350 degrees. Butter a 2 quart oven-proof bowl. In a medium skillet, heat oil. Add onions and cook over medium heat until lightly brown. Add raisins, apples, cinnamon, cloves, savory, and salt. Cook 5 minutes. Add chicken broth. Bring to a boil.
Reduce heat and simmer for 10 minutes. In a large bowl, combine fruit mixture and stuffing cubes. Gently mix with a spoon. Place mixture in oven-proof bowl. Cover and bake for 40 - 50 minutes or until heated through and slightly brown on the bottom.
Nutritional Information per serving:
Fat, gm. 3
Protein, gm. 6
Carb. gm. 39
Cholesterol, mg. 0
Fiber, gm. 2.1