Donna's Cranberry Peach Sauce
This is a beautiful bright red flavorful sauce that can be served on the side with chicken, turkey, or pork
- 4 cups fresh cranberries
- 1/2 cup sugar
- 1-1/4 cups water
- 1 envelope (2 teaspoons) unflavored gelatin
- 1/3 cup Grand Marnier (orange liquor)
- 1/2 cup Splenda or sugar to taste
- 2 medium fresh peaches, peeled and diced
Wash and sort cranberries. In a large saucepan, combine cranberries, sugar, and water. Bring to a boil and continue boiling gently for 5 minutes or until cranberries have popped. In a small custard cup, combine gelatin and Grand Marnier. Stir and let sit a minute. Add to cranberry mixture. Continue to cook for 1 more minute to dissolve gelatin. Taste and add extra Splenda or sugar to suit your taste. Add peaches.
Place in a bowl, cover and refrigerate until ready to serve.
Nutritional information per serving (serves 10):
Fat, gm.: 0
Protein, gm.: 1
Carbs, gm.: 27
Cholesterol, mg.: 0
Fiber, gm.: 1.8
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