- 1 packet Smoked Bacon Warm Dip Mix
- 8 oz. softened cream cheese
- 1 cup shredded Cheddar cheese, divided
- Ultra-thin (about 4-inch round) ham slices
- Minced pimentos
- Chopped parsley
Preheat oven to 350°. Combine first 2 ingredients and ½ cup Cheddar cheese; stir to blend. Press 1 slice of ham into each mini-muffin cup. Roll cream cheese mixture into 1-inch balls.
Place one ball inside ham in each muffin tin. Top each with a sprinkle of remaining Cheddar cheese.
Bake for 15-18 minutes or until heated through and ham edges get crisp. Serve warm garnished with minced pimentos and chopped parsley.
Makes about 24 blossoms.
Recipe is from: www.tastefullysimple.com.